La Paella is one of the island’s first food to go companies. Founded in 1976, it underwent a change of owners and management in 2006. And that’s where we came in. Since the company passed into our hands, we have channelled all our enthusiasm and efforts into creating a wide selection of dishes, ranging from simple, homemade options to the most sophisticated and elaborate recipes.

In March 2016, we moved to new premises on the same street, not only to modernise our kitchens and distribution systems, but especially to update and revamp our store’s image. In 2017, after 12 years at the helm, steering the business to success, Lluís Adrian, father, handed over to Lluís Adrian, son. With a second generation at the head of the family business, the ideas started flowing, accompanied by new ways of doing things and the introduction of delicious new dishes created to save you the time and trouble of cooking.

Today, the team at La Paella boasts long-standing culinary experience and expertise, although we are constantly training and honing our skills with courses, books and workshops as part of an ongoing learning process. It’s in our nature: we love what we do and most of all, we love food. We have a great time in the kitchen, tasting new dishes and trying out new ideas. We are constantly on the hunt for innovative recipes that we can adapt to cater to our customers’ tastes and recommendations. And it is precisely for this reason that we are determined to continue improving and introducing all the changes that will win over your taste buds and earn us a place on your tables.